Young red wines with carbonic maceration (very typical of Rioja Alavesa) are a good liquid accompaniment for horse mackerel recipes, as they help to balance the fattiness.

The same goes for crianza reds. Try it with less traditional regions or D.O.’s like Majorca, Tacoronte Acentejo from the Canary Islands or Ribera del Júcar from Cuenca. The Spanish wine scene offers us an immense range of possibilities for unbeatable value for money.