Located in the Chamberi district since 1989, Gala restaurant offers a welcoming location for everything from business lunches to enjoying a pleasant environment with your family.

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Steak tartare

A particular highlight among its specialty dishes is the sirloin steak tartare, cut with a knife in the dining room itself, which has developed its own following. Also notable are the bluefin tuna, the Cantabrian-style fish and the broiled sea urchins with cava mousseline. And if you’re a lover of foie gras, you absolutely must try their version, served with toasts and a hint of sweetness.

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