Partridge stew is a very well-rounded and nutritional dish. Partridge meat is lean and is a source of iron, phosphorous, selenium, and water-soluble vitamins niacin and B6. Served with white beans, the dish offers complex carbohydrates (starch), plant protein and fibre. In addition, they contain iron, magnesium, potassium, phosphorous, selenium, niacin, folic acid and vitamin B12.