Chicken meat, known for the countless ways it can be prepared, also permits a varied assortment of drink pairings. Beer or sparkling white wine are always excellent travel companions for any chicken recipe, but they are not alone.

Roast, char grilled and grilled chicken pair perfectly with dry white wines similar to the Xarello, Parellada, Chardonnay, Macabeo or Moscatel varieties, to name but a few.

If we prefer stewed chicken recipes young light red wines will go very well, depending on the strength of the sauce; more flavour will allow more complex, structured reds.