This fruit is normally eaten fresh, but can also be used in desserts, salads, juices and smoothies. Dryer wines are best to compensate for its high sugar content.
Sparkling wines are a go-to for pairings with an infinite array of dishes. Cava, champagne or prosecco are perfect accompaniments to custard apples eaten as they are or as part of a dessert.
For salads, the liquid accompaniment must be chosen according to the other ingredients: sweet or savoury. However, in this case bubbles will complement almost any of these flavours.