In the ‘Chefs’ section, Oscar Velasco, a Seville-based chef who has maintained close links with the hospitality section from a young age, has always taken a creative culinary approach.
In the ‘Chefs’ section, David Robledo – National Gastronomy Award-winner for Best Sommelier in 2014 is in charge of the Santceloni restaurant wine cellar
In the ‘Chefs’ segment, Pepa Muñoz. Traditional-style, seasonal cuisine. The chef is obsessed with quality produce, and pays attention to every last detail.
Rafael Ansón, chairman of Spain’s Royal Academy of Gastronomy, speaks about the harmony found in mojama, the leading light of Andalusian salt-cured products.